Pinto bean

/pˈɪntəʊ bˈiːn/

/pˈɪntoʊ bˈiːn/

[noun]

Pinto bean

[NOUN]

a variety of legume with a speckled appearance and a creamy texture when cooked

What is "pinto bean"?

Pinto bean refers to a type of legume known for its mottled appearance, featuring a combination of beige and reddish-brown speckles. With a creamy and buttery texture, pinto beans have a mild and slightly earthy flavor. These beans are commonly used in Mexican and Southwestern cuisine, where they shine in dishes like refried beans, chili, and burritos. Pinto beans are versatile and can be enjoyed in both savory and sweet preparations, offering a delightful combination of protein, fiber, and essential nutrients.

Examples

1. - Did you say pinto bean?

2. - Oh, I said pinto bean.

3. You could also use pinto beans or other beans.

4. They're almost like a raw pinto bean.

Nearby words